Serves 4

Recipe based on Lebanese Style Pide with Lemon Mint Yogurt from MasterChef

Step 2: Stir yeast mixture into 4 cups flour to make a very thick batter then cover and stand in a warm place for 10 minutes, until frothy

Step 3: Gradually stir in remaining flour and 2 tablespoons of the oil, knead for 10 minutes or until smooth and elastic, adding additional flour if required

Step 4: Divide into 8 pieces and roll each piece into a 25cm oval shape, pinching the edges to create a ‘boat’ shape

Step 5: Heat remaining oil in a frypan, fry pinenuts until golden, remove and drain on absorbent paper

Step 6: Add onion to frypan and cook until soft

Step 7: add garlic and mince then cook until well browned

Step 8: Stir in allspice, cinnamon, sumac, pinenuts, tomato and half the mint, season to taste and remove from heat. Heat oven to 220 degrees

Step 9: Layer dough with fetta and Spread spiced lamb mixture over then fold in the edges and layer fetta ontop

Step 10: Bake for roughly 10 minutes or until base is golden, while baking combine yogurt, remaining mint and lemon rind. Once pide is cooked serve warm with mint yogurt and lemon wedge