Serves 4

Recipe based on Goat Curry by Jimmy from MasterChef

Step 2: Heat 1 tablespoon of the oil in a large saucepan over medium-high heat, add onion, bay leaves, star anise and cinnamon sticks. Cook for 5 minutes until onion is golden

Step 3: Add garlic, ginger and chillies to the pan, and cook for a further 2-3 minutes

Step 4: In a small bowl, mix dry spices with 2 tablespoons of boiling water until well combined. Add the spice paste to the pan and cook for 5 minutes

Step 5: Transfer contents to a pot and add the chicken and cook, stirring, for 2 minutes until goat is well coated in the spice paste

Step 6: Add curry leaves and 2/3 of the diced tomatoes. Season with salt. Add enough water to just cover the meat and bring to the boil. Reduce heat and simmer for 45 minutes, stirring occasionally, after pre-heat oven to 250 degrees

Step 7: Once cooked and sauce has thickened spoon curry into ramekins

Step 8: Cover ramekins with puff pastry, ensuring no holes or gaps

Step 9: cook for 30 minutes or until pastry has risen and is a golden colour

Step 10: Set aside to cool for 10 minutes and serve